About Us

La Tía Taqueria & Cantina is a traditional Mexican restaurant created by chef Luis Nava. Rooted in authentic Mexican flavors and traditions, the restaurant offers a fresh, modern approach to regional cuisine through thoughtfully crafted dishes, house-made cocktails, and warm hospitality. La Tía has become a destination for guests seeking an elevated yet approachable Mexican dining experience.

Vazquez's family is from Mexico City; Nava is from Colima on the Pacific coast. They wanted to bring a more traditional picture of Mexican cooking to the table, drawn with a contemporary hand. The result feels both revealing and accessible. You can come here for tacos and tequila, and you can also try dishes that might become your next obsession.