Our Menu

Creamy Mexican cheese dip, perfect for dipping • +Refried beans $1.50

Fondue of Mexican cheeses with chorizo

Avocado with cilantro, tomatoes, and onions

Confit pork on rich mole, topped with pickled onions and micro-greens

Crispy empanadas filled with shrimp and cheese with a side of cilantro-garlic aioli

Crispy rolled tortillas with chicken or suadero, topped with salsa verde, cotija cheese, sour cream, cilantro, onions, and pickled radish

Shrimp marinated in homemade aguachile cold broth, topped with cucumbers, onions, pickled radishes and avocado mousse • Aguachile pairs perfectly with the Batanga Jalapeño Margarita

*Citrus marinated raw mahi mahi with cucumber, pineapple, red onion, radishes, avocado mousse and micro greens

Your choice of protein with bell peppers, and onions with a side rice, beans, pico de gallo, guacamole, sour cream, and tortillas • Chicken $19.75 | Steak $20.75 | Shrimp $21.75 | Trio $22.75 | Veggies $17.75

Chicken enchiladas with mole*, red, or green sauce and melted Mexican cheese, served with rice and beans | *Mole enchiladas come with sour cream

12-hour braised short rib over smoky tomato-guajillo sauce and pinto bean purée, served with sautéed spinach and zucchini • Short Ribs pair perfectly with the Old Oaxaca made with 400 Conejos

Barbacoa-style lamb shank with pickled onions, radishes, and cilantro. Served with rice, beans, and tortillas

Grilled rib eye with butter-herb lemon shrimp, served with mashed potatoes and esquites • Mar & Tierra pairs perfectly with the Berry Rico made with Jefferson's Rye

Smoked grilled red fish with zarandeado adobo, served with pan-fried mashed potatoes and spring mix • Red Fish Zarandedao pairs perfectly with the Batanga Cucumber Margarita

Braised pork shank on black bean purée, with crispy potato wedges and spicy-sweet vinaigrette • Chamorro pairs perfectly with the Don Quixote made with Don Q

Grilled chicken or shrimp tossed in zarandeado adobo, on a flavorful bed of Mexican-style egg fried rice

Cali-style wrap with cheese crust, filled with protein, black beans, rice, sour cream, pico de gallo, and guacamole. Served with potato wedges • Suadero | Birria | Pastor | Carnitas | Asada | Chicken | Shrimp

Flour tortilla filled with Mexican cheese and protein, topped with avocado mousse, sour cream, and chipotle mayo. Served with spring mix or beans/rice • Shrimp | Suadero | Birria | Chicken | Pastor | Carnitas | Asada

Birria and cheese stuffed between two large flour tortillas, topped with cilantro, onions, cotija cheese, and chipotle aioli. Served with consommé

Tempura shrimp or red fish on acheese-crusted flour tortilla with cabbage, carrot, chipotle and habanero mayo, and pickled radishes

Pork chorizo on cheese - crusted corn tortilla with guacamole, cilantro, onions, and pickled radishes

Slow roasted beef on a tortilla with cheese, cucumber, pickled radish, cilantro, onions, and consommé

Tempura cauliflower on corn tortilla with cilantro, pickled radish, almonds, chipotle and habanero mayo

Grilled steak on a cheese - crusted corn tortilla with guacamole, pickled radish, onions, and cilantro

Confit pork on a cheese - crusted corn tortilla with guacamole, cilantro, onions, and pickled radish

Grilled chicken tossed in zarandeado adobo on a cheese - crusted corn tortilla with avocado mousse, cilantro, onions, and pickled radish

Grilled pork in achiote adobo on a cheese - crusted corn tortilla with smoked pineapple, cilantro, onions, pickled radish, and avocado mousse

Confit brisket on a cheese-crusted corn tortilla with cilantro, onions, pickled radishes, and avocado mousse

Cheese quesadilla

Chicken tenders

Steak/Chicken bites

Steak or Chicken taco