Our Menu

Filled with confit pork, rested on a bed of rich mole, topped with pickled onions, radishes, and microgreens

Fresh avocado with cilantro, tomatoes, and onions

Spinach and cheese tamale topped with mole, confit pork belly, pickled radishes, and microgreens

Creamy Mexican cheese dip, perfect for dipping

Chicken or suadero rolled in fried corn tortillas, topped with fresh salsa verde, cotija cheese, sour cream, cilantro, onions, and pickled radish

Fondue of Mexican cheeses with chorizo or mushrooms

Shrimp marinated in homemade aguachile cold broth, topped with cucumbers, onions, pickled radishes and avocado mousse

Red fish and Shrimp marinated in a zesty citrus-squid ink cold broth, topped with cucumbers, onions, pickled radishes, and avocado mousse

The authentic tortilla soup broth recipe with crispy tortilla strips, avocado mousse, cotija cheese, and sour cream | Chicken $2.00

Spring mix, beet, blueberries, cucumbers, onions, sliced almonds, cotija cheese, and lemon-lime vinaigrette | *Chicken +$6.00 | *Shrimp +$8.00

Perfectly grilled skirt steak, with grilled onions and toreado peppers. Served with a side of beans and rice, guacamole, pico de gallo, sour cream, and tortillas

Grilled chicken, or shrimp tossed in zarandeado adobo, on a flavorful bed of Mexican-style egg fried rice

Your choice of protein with bell peppers, and onions with a side rice, beans, pico de gallo, guacamole, sour cream, and tortillas

Chicken enchiladas topped with your choice of *mole, red or green enchilada sauce and melted Mexican cheeses, with spring mix, and rice | *Mole enchiladas come with sour cream

Made with the largest tortilla in town, filled with Mexican cheeses and your choice of protein, topped with avocado mousse, sour cream, and chipotle mayo. With a side of spring mix

Cali style wrap with a crust of Mexican cheeses filled with your choice of protein, black beans, rice, sour cream pico de gallo, and guacamole with a side of potato wedges

A 12-hour braised bone-in short rib in a rich bed of smoky tomato-guajillo sauce and refried pinto beans. Alongside sautéed spinach and zucchini

Lamb shank, slow-cooked barbacoa style, topped with pickled onions, radishes, and cilantro. Served with rice, beans, and tortillas

Slowly smoked grilled Mahi-mahi topped with zaran- deado adobo with smashed pan-fried potatoes, and spring mix

Braised pork shank resting on black bean puree, Accompanied by crispy potato wedges and spicy-sweet vinaigrette

Chicken leg quarter topped with mole, rice, pickled radishes, pickled onions, sesame seeds, sour cream and spring mix

Shrimp or red fish fried in tempura on a flour tortilla with a crust of Mexican cheeses, cabbage, carrot, avocado mousse, chipotle mayo, habanero mayo, and pickled radishes

Thin slices of cooked beef tongue on a corn tortilla with a crust of Mexican cheeses, roasted tomato salsa, cilantro, onion, pickled radishes, and avocado mousse

Slowed roasted beef on crispy corn tortilla with Mexican cheeses, spicy cucumber, pickled radishes, cilantro, onion, and consome

Cauliflower fried in tempura on a corn tortilla with cilantro, pickled radishes, sliced almonds, chipotle mayo, and habanero mayo

Grilled steak on a corn tortilla with a crust of Mexi­can cheeses, guacamole, pickled radishes, onions, and cilantro

Sautéed confit pork on a corn tortilla with a crust of Mexican cheeses, guacamole, cilantro, onions, and pickled radishes

Grilled chicken tossed in zarandeado adobo on a corn tortilla with a crust of Mexican cheeses, avocado mousse, cilantro, onions, and pickled radishes

Spit-grilled pork in Yucatan adobo on a corn tortilla with a crust of Mexican cheeses, smoked pineapple, cilantro, onions, pickled radishes, and avocado mousse

Confit brisket on corn tortilla with a crust of Mexican cheeses, cilantro, onions, pickled radishes, and avocado mousse

Sautéed mushrooms and esquites on a corn tortilla with pickled radishes, cilantro topped with mole

Cheese quesadilla

Chicken tenders

Chicken bites

Steak bites